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Food Manager Certification

Available Nationwide

169.95

Food Manager Certification

Available in English & Spanish

169.95

Food Manager Certification Training Bundle image

FOOD SAFETY MANAGER BUNDLE SPECIFICATIONS

State County
Certificate validity 5 years (5 años)
Mandatory? Yes
Passing score 70%

What’s Included in this Package?

Complete The Training Around Your Lifestyle

Food manager safety certification training can be completed on any device.
Our practice exams will allow you to test your knowledge and will prepare you for the final exam.
The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again.

Remotely Proctored Food Safety Manager Exam – 2 exam attempts available (Only Company to Offer this!)

80 Question ANSI-Accredited Exam that can be taken in your home, or office.
You will instantly receive your score, and whether you passed or failed. Retakes can be scheduled instantly if you were to fail at your first attempt.
If you fail your first exam attempt you will get a second attempt free of charge.

Food Safety Certification – Valid for 5 Years

Once you pass your exam you will receive a Food Safety Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required.

This Certified Food Protection Manager Certification is Nationally Accredited at the Same Level as ServSafe.

Things you should know BEFORE you order:

To take the remotely proctored exam, you must use a laptop or desktop computer (PC or Mac) equipped with a webcam and microphone.
Please Click here to do a basic system test.

  • Exams are available in English, Spanish.
  • Proctors give directions in English
  • Smartphones, Chromebooks & tablets are NOT compatible with the exam
  • Chrome browser highly recommended
  • A working webcam/mic and a private location are required
  • All sales are final

 

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OFS

By choosing Food Manager USA, you are ensuring that you and your team are equipped with the latest knowledge and skills in food safety management, sanitation protocols, and regulatory compliance. Our training programs are designed to be user-friendly and comprehensive, making them the perfect choice for anyone looking to excel in the foodservice industry.

Enroll today and take the first step towards achieving excellence in food safety management. Our support team is available to assist you with any questions you may have regarding the certification process or course details.

Food Manager USA offers a comprehensive Food Manager Certification program designed to meet the needs of foodservice professionals. This Certified Food Protection Manager course is nationally accredited and available online, allowing for flexible learning. The certification is recognized nationwide and valid for five years.

Key Features:

  • Complete Food Safety Training covering essential topics like foodborne illness prevention and sanitation practices.
  • Flexible Online Course: Accessible on any device, at any time.
  • Practice Exams: Prepare thoroughly for the final test.
  • Remotely Proctored Exam: Two attempts available, with immediate results.

By obtaining this Food Manager Certification, you ensure compliance with food safety regulations and enhance your knowledge in food safety management and regulatory compliance.

Enroll today and elevate your career with our food safety training program.

Are you an aspiring restaurant owner looking to make your mark on the culinary culture of the United States? Or are you someone who loves experimenting with new flavors and now wants to work in the kitchen of one of our nation’s finest eateries? No matter who you are, if you’re planning on handling food in a business environment, then you may need a Food Protection Manager Certification. Thankfully, Food Manager USA makes the certification process easy! Read on to learn more about becoming a certified food manager .

 

chef and restaurant manager in front of pizza oven

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What Is a Food Manager?

A Food Manager, sometimes referred to as a Food Protection Manager or a Food Safety Manager, is one of the most important individuals you can have in your kitchen or food processing facility. Any person who has achieved this title is qualified to make sure your sanitation, cooking, and serving processes are up to government standards. This helps ensure the safety of your customers and prevents demerits from health inspectors.

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tossing salad in kitchen

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Is Food Manager Certification Required in United States?

Chances are high that if you’re operating or working in an establishment that handles food, you need to have at least one person there who has Food Manager Certification. Fortunately, our ANSI-approved program is the best way to get certified, so you can easily make sure your food business is compliant with the law.

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man enjoying online class on laptop

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What’s Included in This Package?

When you sign up for Food Manager USA’s Food Manager Certification course, you can anticipate a convenient and trusted program that is nationally accredited at the same level as ServSafe. You can complete the training remotely on any device, plus you’ll get two attempts on the final exam! Once you pass, your certification will be valid for five years.

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cooks looking at tablet

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How To Get Started

Getting started with proper food safety practices has never been easier. Simply register online and enjoy a comprehensive training program centered around your busy lifestyle! If you have any questions, please contact us or check out our FAQs.

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If you’re interested in acquiring Food Manager Certification, Food Manager USA is the most convenient and reliable way to do it. Register for our course today and get cooking!

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