Earn your California Food Manager Certification from the safety and comfort of your home or office.
California Food Protection Manager
Available in English and Spanish
|California||All counties (todos los condados)|
|Certificate validity||5 years (5 años)|
Food Manager USA and our associates are dedicated to delivering California Food Safety Manager Certification training excellence to all food industry members throughout the United States for twelve years. Training includes Food Manager Training, Food Handler Training, and Allergen Awareness training. We take pride in offering the Always Food Safe Manager Certification Online Course which is a nationally recognized program. We explain the importance of food safety, the individual processes that make up a food manager safety program, and essential considerations and best practices.
Whether you’re catering hors d’oeuvres to San Francisco’s fanciest clientele or serving up surf-and-turf to San Diego’s hungry beachgoers, it’s important that you’re following proper food safety protocol. Sometimes food safety procedures are not very intuitive, in which case it’s extremely helpful (and often legally required) to have California Food Manager Certification. Food Manager USA makes this process a breeze, so you can get certified and get cooking!
What Does a Food Manager Do?
There are many individuals who are vital to running a successful kitchen or food processing facility, but perhaps none more so than a Food Safety/Protection Manager. They will ensure your business is following proper food handling procedures. Not only does this protect your customers from foodborne illnesses, but it can save you from health inspection indictments and legal trouble in the future.
Is Food Manager Certification Required in California?
Like most states, California requires that your food service establishment must have at least one person who has achieved California Food Manager Certification. Luckily, Food Manager USA offers a fast and convenient training program that can help you acquire ANSI-approved certification in no time. Read our FAQs to learn more!
What Does Our Training Include?
Our California Food Manager Certification training combines a comprehensive educational course and a remotely proctored exam that is designed to be extremely accessible. The training courses can be completed remotely on any device, and you will have two attempts to pass the final exam! Once you do, you can reap the benefits of a nationally accredited certification at the same level as ServSafe.
If a certified Food Manager is the only thing missing from your restaurant or food-related service, register here to keep your business out of trouble. If you need any other training programs, such as allergen awareness or food handling, Food Manager USA provides courses for those as well. Get started today!