Earn your New Mexico Food Manager Certification from the safety and comfort of your home or office.

New Mexico Food Protection Manager

Available in English and Spanish


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New Mexico Food Protection Manager  Image


State County
New Mexico All counties (todos los condados)
Certificate validity 5 years (5 años)
Mandatory? Yes
Passing score 70%

Proctoring Frequently Asked Questions (FAQ”s)

What’s Included in this New Mexico Food Manager Certification Package?

Complete The Training Around Your Lifestyle

Training can be completed on any device.
Our practice exams will allow you to test your knowledge and will prepare you for the final exam.
The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again.

Remotely Proctored Exam – 2 exam attempts available (Only Company to Offer this!)

80 Question ANSI Accredited Exam that can be taken in your home, or office.
You will instantly receive your score, and whether you passed or failed. Retakes can be scheduled instantly if you were to fail at your first attempt.
If you fail your first exam attempt you will get a second attempt free of charge.

Accredited Certificate – Valid for 5 Years

Once you pass your exam you will receive a Food Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required.

This Manager Certification is Nationally Accredited at the Same Level as ServSafe.

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Are you an aspiring restaurant owner looking to make your mark on the culinary culture of New Mexico? Or are you someone who loves experimenting with new flavors and now wants to work in the kitchen of one of New Mexico’s finest eateries? No matter who you are, if you’re planning on handling food in a business environment, then you may need a Food Protection Manager Certification. Thankfully, Food Manager USA makes the certification process easy! Read on to learn more about becoming a certified food manager in New Mexico.


chef and restaurant manager in front of pizza oven

What Is a Food Manager?

A Food Manager, sometimes referred to as a Food Protection Manager or a Food Safety Manager, is one of the most important individuals you can have in your kitchen or food processing facility. Any person who has achieved this title is qualified to make sure your sanitation, cooking, and serving processes are up to government standards. This helps ensure the safety of your customers and prevents demerits from health inspectors.

tossing salad in kitchen

Is Food Manager Certification Required in New Mexico?

Chances are high that if you’re operating or working in an establishment that handles food in New Mexico, you need to have at least one person there who has New Mexico Food Manager Certification. Fortunately, our ANSI-approved program is the best way to get certified in New Mexico, so you can easily make sure your food business is compliant with the law. Register here!


man enjoying online class on laptop

What’s Included in This Package?

When you sign up for Food Manager USA’s New Mexico Food Manager Certification course, you can anticipate a convenient and trusted program that is nationally accredited at the same level as ServSafe. You can complete the training remotely on any device, plus you’ll get two attempts on the final exam! Once you pass, your certification will be valid for five years.


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How To Get Started

Getting started with proper food safety practices has never been easier. Simply register online and enjoy a comprehensive training program centered around your busy lifestyle! If you have any questions, please contact us or check out our FAQs.


If you’re interested in acquiring New Mexico Food Manager Certification, Food Manager USA is the most convenient and reliable way to do it. Register for our course today and get cooking!

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