Earn your Washington Food Manager Certification from the safety and comfort of your home or office.

Washington Food Protection Manager

Available in English and Spanish


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State County
Washington All counties (todos los condados)
Certificate validity 5 years (5 años)
Mandatory? Yes
Passing score 70%

Proctoring Frequently Asked Questions (FAQ”s)

What’s Included in this Washington Food Manager Certification Package?

Complete The Training Around Your Lifestyle

Training can be completed on any device.
Our practice exams will allow you to test your knowledge and will prepare you for the final exam.
The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again.

Remotely Proctored Exam – 2 exam attempts available (Only Company to Offer this!)

80 Question ANSI Accredited Exam that can be taken in your home, or office.
You will instantly receive your score, and whether you passed or failed. Retakes can be scheduled instantly if you were to fail at your first attempt.
If you fail your first exam attempt you will get a second attempt free of charge.

Accredited Certificate – Valid for 5 Years

Once you pass your exam you will receive an ANSI-certified Food Manager Certificate from Always Food Safe which will prove to your manager or local health inspector that you have the mandatory Food Protection Manager – Washington certification required.

This Food Protection Manager Certification is Nationally Accredited at the Same Level as ServSafe.

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This Washington Food Manager Certification course was developed by Always Food Safe for foodservice and hospitality personnel. The Always Food Safe brand allows you to offer the highest standard training to your team. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Washington State Food Code.

Always Food Safe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Washington State Food Code to the regulatory authority.Your Washington Food Protection Manager Certificate is valid for 5 years.

Are you an aspiring restaurant owner looking to make your mark on the culinary culture of Washington? Or are you someone who loves experimenting with new flavors and now wants to work in the kitchen of one of Washington’s finest eateries? No matter who you are, if you’re planning on handling food in a business environment, then you may need a Food Protection Manager Certification. Thankfully, Food Manager USA makes the certification process easy! Read on to learn more about becoming a certified food manager in Washington.


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What Is a Food Manager?

A Food Manager, sometimes referred to as a Food Protection Manager or a Food Safety Manager, is one of the most important individuals you can have in your kitchen or food processing facility. Any person who has achieved this title is qualified to make sure your sanitation, cooking, and serving processes are up to government standards. This helps ensure the safety of your customers and prevents demerits from health inspectors.


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Is Food Manager Certification Required in Washington?

Chances are high that if you’re operating or working in an establishment that handles food in Washington, you need to have at least one person there who has Washington Food Manager Certification. Fortunately, our ANSI-approved program is the best way to get certified in Washington, so you can easily make sure your food business is compliant with the law. Register here!



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man enjoying online class on laptop

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What’s Included in This Package?

When you sign up for Food Manager USA’s Washington Food Manager Certification course, you can anticipate a convenient and trusted program that is nationally accredited at the same level as ServSafe. You can complete the training remotely on any device, plus you’ll get two attempts on the final exam! Once you pass, your certification will be valid for five years.



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cooks looking at tablet

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How To Get Started

Getting started with proper food safety practices has never been easier. Simply register online and enjoy a comprehensive training program centered around your busy lifestyle! If you have any questions, please contact us or check out our FAQs.



If you’re interested in acquiring Washington Food Manager Certification, Food Manager USA is the most convenient and reliable way to do it. Register for our course today and get cooking!

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