Earn your Washington Food Manager Certification from the safety and comfort of your home or office.

Washington Food Protection Manager

Available in English and Spanish

Washington Food Protection Manager  Image


State County
Washington All counties (todos los condados)
Certificate validity 5 years (5 años)
Mandatory? Yes
Passing score 70%

Proctoring Frequently Asked Questions (FAQ”s)

What’s Included in this Washington Food Manager Certification Package?

Complete The Training Around Your Lifestyle

Training can be completed on any device.
Our practice exams will allow you to test your knowledge and will prepare you for the final exam.
The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again.

Remotely Proctored Exam – 2 exam attempts available (Only Company to Offer this!)

80 Question ANSI Accredited Exam that can be taken in your home, or office.
You will instantly receive your score, and whether you passed or failed. Retakes can be scheduled instantly if you were to fail at your first attempt.
If you fail your first exam attempt you will get a second attempt free of charge.

Accredited Certificate – Valid for 5 Years

Once you pass your exam you will receive an ANSI-certified Food Manager Certificate from Always Food Safe which will prove to your manager or local health inspector that you have the mandatory Food Protection Manager – Washington certification required.

This Food Protection Manager Certification is Nationally Accredited at the Same Level as ServSafe.

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This Washington Food Manager Certification course was developed by Always Food Safe for foodservice and hospitality personnel. The Always Food Safe brand allows you to offer the highest standard training to your team. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Washington State Food Code.

Always Food Safe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Washington State Food Code to the regulatory authority.Your Washington Food Protection Manager Certificate is valid for 5 years.

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