Earn your Washington Food Manager Certification from the safety and comfort of your home or office.
Washington Food Protection Manager
Available in English and Spanish
|Washington||All counties (todos los condados)|
|Certificate validity||5 years (5 años)|
This Washington Food Manager Certification course was developed by Always Food Safe for foodservice and hospitality personnel. The Always Food Safe brand allows you to offer the highest standard training to your team. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Washington State Food Code.
Always Food Safe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Washington State Food Code to the regulatory authority.Your Washington Food Protection Manager Certificate is valid for 5 years.