What’s Included in this Arkansas Food Manager Certification Package?
Complete The Training Around Your Lifestyle
Food Manager Certification training can be completed on any device.
Our practice exams will allow you to test your knowledge and will prepare you for the final exam.
The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again.
Remotely Proctored Exam – 2 exam attempts available (Only Company to Offer this!)
80 Question ANSI Accredited Exam that can be taken in your home, or office.
You will instantly receive your score, and whether you passed or failed. Retakes can be scheduled instantly if you were to fail at your first attempt. If you fail your first exam attempt you will get a second attempt free of charge.
Accredited Certificate – Valid for 5 Years
Once you pass your exam you will receive a Food Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required.
This Manager Certification is Nationally Accredited at the Same Level as ServSafe.
Things you should know BEFORE you order:
To take the remotely proctored exam, you must use a laptop or desktop computer(PC or Mac) equipped with a webcam and microphone.
Please Click here to do a basic system test.
Exams are available in English, Spanish.
Proctors give directions in English
Mobile phones and tablets are NOT supported
A working webcam/mic and a private location are required
Food Manager USA and our associates are dedicated to delivering Food Safety Manager Certification training excellence to all food industry members throughout the United States for twelve years. Training includes Food Manager Training, Food Handler Training, and Allergen Awareness training. We take pride in offering the Always Food Safe Manager Certification Online Course which is a nationally recognized program. We explain the importance of food safety, the individual processes that make up a food manager safety program, and essential considerations and best practices.