ANAB accredited · Meets Idaho Food Code 2-102.12
Idaho Food Manager Certification Online Course + Remote Proctored Exam
Train at your own pace, then take your proctored exam from home or the office. No testing center, no appointment. Since July 1, 2018, Idaho food establishments have needed at least one supervisory employee who is a Certified Food Protection Manager.
- Self-paced video course in English or Spanish
- 80-question ANAB-accredited exam with remote proctor included
- Second exam attempt included at no extra cost
- Certificate valid for 5 years
Exam requires a laptop, desktop or Chromebook with webcam and microphone. Phones and tablets are not supported.
Who Needs Food Manager Certification in Idaho?
Idaho’s Food Code (IDAPA 16.02.19) is administered by the Idaho Department of Health and Welfare (IDHW) and enforced by Idaho’s seven public health districts. Central District Health puts it simply: Idaho requires food establishments to have at least one certified food manager on staff.
Idaho Food Code — Section 2-102.12
The CFPM Requirement
- Beginning July 1, 2018, at least one employee with supervisory and management responsibility, and authority over food preparation and service, must be a Certified Food Protection Manager.
- The CFPM must pass a proctored exam that is part of an accredited program.
- The CFPM does not have to be on site at all times, but must have supervisory authority and train the person in charge and other employees.
Sources: Central District Health · IDHW CFPM Guidelines
Health districts & accepted exams
Accepted Certification
- Eastern Idaho Public Health lists Always Food Safe among accepted nationally accredited CFPM exams and requires proof of certification before a pre-opening inspection.
- Keep the certificate, or a copy, at the establishment. Regional managers should keep a copy at each location they oversee.
- Low-risk establishments that offer only factory-sealed, non-TCS foods are exempt from the Idaho Food Code rules.
Sources: Eastern Idaho Public Health · IDAPA 16.02.19
How to Get Certified in 4 Steps
- 1
Enroll online
Purchase the $179.95 Idaho package. Your login details arrive by email.
- 2
Complete the video course
Self-paced on any device. Chapter quizzes and a practice exam show what to review.
- 3
Take the proctored exam
On a laptop, desktop or Chromebook with webcam and mic. No scheduling required.
- 4
Get your certificate
See your score immediately. Pass and receive your 5-year Food Protection Manager certificate.
What’s Included in the Idaho Package
Video-based training
Self-paced online video course that you can pause and resume around your work schedule. Available in English and Spanish.
Quizzes & practice exam
Chapter quizzes and a full practice exam highlight weak areas so you can review before the real test.
Remote-proctored exam
80-question ANAB-accredited exam taken from home or office with an on-demand online proctor. The session works much like a video call.
Second attempt included
If you do not pass the first time, your second exam attempt is included in the package price.
5-year certificate
Pass and receive a Food Protection Manager certificate from Always Food Safe, valid for five years, to keep at your establishment and show your health district inspector.
Nationally recognized
Always Food Safe’s exam is accredited by the ANSI National Accreditation Board (ANAB), the same accreditation standard held by ServSafe®.
Idaho Food Manager Course Topics
The course covers the knowledge Idaho health inspectors expect a certified manager or person in charge to demonstrate.
- Introduction — responsibilities of a Food Protection Manager
- Contamination — hazards and major food allergens
- The Food Handler — personal hygiene and work attire
- Time & Temperature Control
- Purchasing to Storeroom — receiving and storage
- Preparation — thawing, prepping and cooking
- Service — holding and serving food safely
- Cleaning & Sanitizing
- Food Safety Management — building a food safety system
- Facilities & Pest Management
Before You Order: Remote Exam Requirements
You will need
- A laptop, desktop or Chromebook with webcam and microphone
- Windows 10+, macOS 10.14+ or ChromeOS
- Google Chrome browser (version 120 or newer)
- Internet speed of at least 1.5 Mbps down / 750 Kbps up
- A current, government-issued photo ID
- A private, quiet room where no one walks in and out
Not supported
- Mobile phones, iPads and other tablets
- Onn / Surf Onn, Amcrest and Nexigo webcams
Exams are available in English and Spanish. Proctors give directions in English.
Idaho Food Manager Certification FAQs
Is food manager certification required in Idaho?
Yes. Under Idaho Food Code section 2-102.12, beginning July 1, 2018, at least one employee with supervisory and management responsibility must be a certified food protection manager who passed a test that is part of an accredited program.
Does the certified manager have to be on site at all times?
No. IDHW guidelines say the CFPM is not required to be at the establishment at all times, but must have supervisory authority and provide onsite training for the person in charge and other employees. A person in charge must be present during all hours of food preparation and service.
Is the Always Food Safe certification accepted in Idaho?
Yes. Eastern Idaho Public Health lists Always Food Safe among accepted nationally accredited food protection manager exams. The Always Food Safe exam is accredited by the ANSI National Accreditation Board (ANAB) under Conference for Food Protection standards.
Do I need certification before opening?
In Eastern Idaho Public Health’s district, yes. EIPH requires proof of a certificate from a nationally accredited food safety exam before it conducts a pre-opening inspection. Other districts may handle timing differently, so check with your local health district.
Is the Idaho Food Safety Exam the same as CFPM certification?
No. The Idaho Food Safety Exam is one way a person in charge can demonstrate knowledge, but it is not an accredited food protection manager certification and does not satisfy the CFPM requirement.
Who enforces Idaho’s food rules?
The Idaho Food Code (IDAPA 16.02.19) is administered by the Idaho Department of Health and Welfare and enforced by Idaho’s seven public health districts, such as Central District Health in the Boise area and Eastern Idaho Public Health.
Where should I keep my certificate?
Keep the certificate, or a copy, at the food establishment where it is readily accessible upon request. A regional manager or supervisor should keep a copy at each location they manage.
Can I take the Idaho food manager exam online?
Yes. The exam is taken online with a remote proctor from your home or office. No scheduling is required. You need a laptop, desktop or Chromebook with a webcam and microphone, a government-issued photo ID and a private room.
How long is the certificate valid?
The Always Food Safe Food Protection Manager certificate is valid for five years. IDHW notes individual establishments may require more frequent renewal.
What does the $179.95 package include?
The package includes the self-paced online video course, chapter quizzes and practice exam, the ANAB-accredited Food Protection Manager exam, the remote proctor fee, a second exam attempt if needed, and the 5-year certificate.
What happens if I fail the exam?
Your package includes two exam attempts. If you do not pass the first attempt, you can take the exam a second time at no additional cost.
Can I use my phone or tablet for the exam?
No. Mobile phones, iPads and tablets are not supported for the proctored exam. You can study the course on any device, but the exam requires a laptop, desktop or Chromebook with a webcam and microphone.
Start Your Idaho Food Manager Certification Today
Course, remote-proctored exam, second attempt and 5-year certificate — one price.
Questions? Contact Food Manager USA · Terms of sale