The Importance of the Personal Hygiene in Ensuring Safe Food Practices An integral part of the Food Safety Certification Online Course Let’s turn our attention to one of the most critical aspects of food safety: your staff. Your team is the frontline defense in protecting food safety. As a manager or Person in Charge (PIC), […]
Get Certified Fast: Your Ultimate Guide to the Best Online Food Safety Manager Certification The food service industry moves fast—one day you’re a line cook, and before you know it, you’re managing a whole team. But with greater responsibility comes a bigger need for knowledge, especially when it comes to food safety. That’s where food
The Fastest Way to Become a Certified Food Protection Manager Online—No Hassle! Read More »
Your Path to Food Manager Certification Starts Here—100% Online! We’ve Trained Thousands of Successful Food Managers with Our Convenient, Remote Proctored Exam since 2012 Do you need help finding the time to get your Manager Certification? Do you find it challenging to juggle your work schedule, family responsibilities, and the need to comply with food
Why Food Manager Certification? Read More »
Cooking Basics Online Course: Your Culinary Adventure with Cooking Basics Begins Here! Welcome to the Tap Series Cooking Basics Online Course! Whether you’re new to the kitchen or just looking to sharpen your skills, this Beginners Cooking Course is perfect for you. We’re here to make cooking fun, easy, and totally doable, no matter your
Cooking Basics Online Course Read More »
Consumer Advisory: An Essential Aspect of the FDA Model Food Code When it comes to dining out, most of us trust that the food we’re eating is safe. But did you know that certain foods, even when properly prepared, can still pose a risk? That’s where the FDA Model Food Code’s section on Consumer Advisory
Consumer Advisories Read More »
What is a Food Handler Certification? A online safety certificate is a credential that signifies that an individual has been trained in the basics of food safety. This includes understanding food hygiene, proper food handling practices, and ways to prevent foodborne illnesses. With the rise of digital learning, obtaining a food certificate online has become
What is a Food Handler Certification? Read More »
Elevate Your Food Service Career with Food Manager Certification: A Path to Success In the dynamic and demanding world of food service, staying ahead of the curve is not just a goal—it’s a necessity. With ever-evolving regulations and increasing customer expectations, ensuring that you and your team are equipped with the right skills and knowledge
Food Manager Online Certification Read More »
Mastering Food Safety: Your Guide to Food Manager Certification Ensuring food safety is crucial in today’s foodservice industry. As a food manager, your role in maintaining high standards of hygiene and safety cannot be overstated. Achieving Food Manager Certification is not just a regulatory requirement but also a mark of excellence that sets you apart
Mastering Food Safety Read More »
Time and Temperature Control: Keeping Food Safe with the FDA Model Food Code When it comes to food safety, time and temperature control is one of the most crucial aspects to consider. The FDA Model Food Code has specific guidelines that help food establishments manage these factors to prevent foodborne illnesses. In this article, we’ll
Time and Temperature Control Read More »
The Essentials of Food Protection: A Deep Dive into the FDA Model Food Code When we think about food safety, what often comes to mind is how food is handled, cooked, and served. But a crucial aspect of food safety is food protection—making sure that food is protected from contamination at every step from storage
The Essentials of Food Protection Read More »
