How to Properly Thaw Your Thanksgiving Turkey FDA-Approved Methods Ensuring your Thanksgiving turkey is safely thawed is vital for both taste and food safety. Improper thawing can lead to bacteria growth and foodborne illnesses. The FDA’s Model Food Code outlines three safe thawing methods: refrigeration, cold water, and microwave. Here’s how to do each method […]
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When is a HACCP Plan Required in a Food Service Operation? According to the FDA Model Food Code, certain processes in food service operations require both a HACCP (Hazard Analysis Critical Control Point) plan and a variance due to the higher risk of foodborne illness associated with these practices. Here are some key processes that
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Understanding the 7 Steps of the HACCP Plan: A Comprehensive Guide A Brief History of HACCP The Hazard Analysis Critical Control Point (HACCP) system is a food safety management approach that has become a cornerstone in the food industry. Initially developed in the 1960s by NASA in collaboration with the Pillsbury Company and the U.S.
Are you ready to take the next step in your food service career? Becoming a certified Food Manager isn’t just a regulatory requirement – it’s your opportunity to lead, protect, and ensure your customers enjoy safe, high-quality meals every day. With the Always Food Safe Food Manager Course, you’ll receive expert guidance to ace your
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Thawing and Defrosting Food Safely Play video
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Get Certified with Our Comprehensive Food Handler Certification Course If you work in the food service industry, ensuring that you have the proper food safety certification is crucial for your career and the safety of the customers you serve. Our online Certification Course is designed to equip you with the necessary knowledge and skills to
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The Importance of the Personal Hygiene in Ensuring Safe Food Practices An integral part of the Food Safety Certification Online Course Let’s turn our attention to one of the most critical aspects of food safety: your staff. Your team is the frontline defense in protecting food safety. As a manager or Person in Charge (PIC),
Get Certified Fast: Your Ultimate Guide to the Best Online Food Safety Manager Certification The food service industry moves fast—one day you’re a line cook, and before you know it, you’re managing a whole team. But with greater responsibility comes a bigger need for knowledge, especially when it comes to food safety. That’s where food
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Your Path to Food Manager Certification Starts Here—100% Online! We’ve Trained Thousands of Successful Food Managers with Our Convenient, Remote Proctored Exam since 2012 Do you need help finding the time to get your Manager Certification? Do you find it challenging to juggle your work schedule, family responsibilities, and the need to comply with food
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Cooking Basics Online Course: Your Culinary Adventure with Cooking Basics Begins Here! Welcome to the Tap Series Cooking Basics Online Course! Whether you’re new to the kitchen or just looking to sharpen your skills, this Beginners Cooking Course is perfect for you. We’re here to make cooking fun, easy, and totally doable, no matter your
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