To Wash Or Not To Wash – That Is The Question Chicken We get it: Raw chicken is slimy when it comes out of the package, and you want to wash it off. But according to the USDA, it’s safer to destroy bacteria when you cook it. A recent study looked at people who washed […]
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Foodservice Employee Health Policy – Free Download 6 page pdf
Foodservice Employee Health Policy – Free Download Read More »
Hurricane Ian has made landfall and those in its path brace for the potential damage it may cause. With so many safety concerns, it can be easy to overlook food safety risks, but prolonged power outages and flood damage are big risks to your food. Here are some useful tips that can help keep you
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Restaurant kitchens can be high-risk environments when it comes to health and safety. There are many potential hazards that can lead to accidents, injuries, or even food-borne illnesses. That’s why it’s so important for restaurant owners and managers to ensure their employees are properly trained in food safety and understand the potential risks involved in
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The Temperature Danger Zone How to End Temperature Abuse With takeout and delivery becoming more popular as people limit the time they spend out of the house, food is even more at risk for temperature abuse. Cooking and storing food at the wrong temperature causes bacteria to multiply at a rapid pace and can lead
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