What Are Biological Food Contaminants? Biological food contaminants are microorganisms that cause disease or illness in humans. They can be found in the soil, air, and water, as well as on plants and animals. They include viruses, bacteria (such as Salmonella), parasites (such as Toxoplasma), and fungi (such as Candida). The Impact of Biological Food […]
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To Wash Or Not To Wash – That Is The Question Chicken We get it: Raw chicken is slimy when it comes out of the package, and you want to wash it off. But according to the USDA, it’s safer to destroy bacteria when you cook it. A recent study looked at people who washed
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Hurricane Ian has made landfall and those in its path brace for the potential damage it may cause. With so many safety concerns, it can be easy to overlook food safety risks, but prolonged power outages and flood damage are big risks to your food. Here are some useful tips that can help keep you
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Restaurant kitchens can be high-risk environments when it comes to health and safety. There are many potential hazards that can lead to accidents, injuries, or even food-borne illnesses. That’s why it’s so important for restaurant owners and managers to ensure their employees are properly trained in food safety and understand the potential risks involved in
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