Benefits of Food Manager Certification

In today’s rapidly evolving food industry, ensuring food safety and quality is of paramount importance. However, there is a significant problem: a lack of standardized training and certification for food managers. This gap in knowledge and skills among food service professionals can lead to a wide range of issues, including foodborne illnesses, customer dissatisfaction, and …

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Understanding Allergen Awareness

The FDA Model Food Code identifies the following nine most common food allergens that must be labeled in food products: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. To avoid allergic reactions to these allergens, it’s essential to take precautions when handling and consuming food. Here are some general guidelines:  “ …

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Biological Food Contaminants

What Are Biological Food Contaminants? Biological food contaminants are microorganisms that cause disease or illness in humans. They can be found in the soil, air, and water, as well as on plants and animals. They include viruses, bacteria (such as Salmonella), parasites (such as Toxoplasma), and fungi (such as Candida). The Impact of Biological Food …

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