HACCP

Understanding the 7 Steps of the HACCP Plan: A Comprehensive Guide A Brief History of HACCP The Hazard Analysis Critical Control Point (HACCP) system is a food safety management approach that has become a cornerstone in the food industry. Initially developed in the 1960s by NASA in collaboration with the Pillsbury Company and the U.S.

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Personal Hygiene

The Importance of the Personal Hygiene in Ensuring Safe Food Practices An integral part of the Food Safety Certification Online Course Let’s turn our attention to one of the most critical aspects of food safety: your staff. Your team is the frontline defense in protecting food safety. As a manager or Person in Charge (PIC),

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The Fastest Way to Become a Certified Food Protection Manager Online—No Hassle!

Get Certified Fast: Your Ultimate Guide to the Best Online Food Safety Manager Certification The food service industry moves fast—one day you’re a line cook, and before you know it, you’re managing a whole team. But with greater responsibility comes a bigger need for knowledge, especially when it comes to food safety. That’s where food

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Why Food Manager Certification?

Your Path to Food Manager Certification Starts Here—100% Online! We’ve Trained Thousands of Successful Food Managers with Our Convenient, Remote Proctored Exam since 2012 Do you need help finding the time to get your Manager Certification? Do you find it challenging to juggle your work schedule, family responsibilities, and the need to comply with food

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Cooking Basics Online Course

Cooking Basics Online Course: Your Culinary Adventure with Cooking Basics Begins Here! Welcome to the Tap Series Cooking Basics Online Course! Whether you’re new to the kitchen or just looking to sharpen your skills, this Beginners Cooking Course is perfect for you. We’re here to make cooking fun, easy, and totally doable, no matter your

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Consumer Advisories

Consumer Advisory: An Essential Aspect of the FDA Model Food Code When it comes to dining out, most of us trust that the food we’re eating is safe. But did you know that certain foods, even when properly prepared, can still pose a risk? That’s where the FDA Model Food Code’s section on Consumer Advisory

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