Get Your Food Manager Certification Online Today!

Flexible, self-paced training to fit your schedule.

Why Choose Our Online Food Manager Certification?

  • 100% Online: Access course materials anytime, anywhere.
  • Lower Cost: No need to travel or attend in-person classes.
  • Accredited Certification: Meets national & state food safety standards.
  • 24/7 Access: Study at your convenience.
  • Two Exam Attempts Included: Pass with confidence.

About the Course

Our online Food Manager Certification course is designed to provide you with the essential knowledge and skills to manage food safety effectively. This comprehensive training covers everything from foodborne pathogens to regulatory compliance, ensuring you are well-prepared for the certification exam.

Key Modules:

  • Chapter 1: Introduction: What are your responsibilities as a Food Protection Manager?
  • Chapter 2: Contamination: Learn more about contamination as well as common allergens.
  • Chapter 3: Importance of the Food Handler: How does personal hygiene and work attire affect food safety?
  • Chapter 4: Time & Temperature Control: What do you need to know about time and temperature control?
  • Chapter 5: Purchasing to Store Room Purchasing, Receiving, and Storage
  • Chapter 6: Preparation & Cooking: How to properly thaw, prepare, and cook the food.
  • Chapter 7: Service: Food safety on the service end.
  • Chapter 8: Cleaning & Sanitizing: Steps to properly clean and sanitize your kitchen.
  • Chapter 9: Food Safety Management: Develop a food safety management system.
  • Chapter 10: Facilities and Pest Management: How to properly handle facilities, garbage, utilities, unwanted pests.

Watch Our Course Overview Video:

What Our Students Say

“This course was thorough and easy to follow. I felt well-prepared for the exam.” – Jane D.

“The flexibility of this course allowed me to study around my busy schedule.” – Mark S.

“Excellent content and very informative. Passed my exam on the first try!” – Emily R.

★★★★☆ (4.8/5 based on 500 reviews)

Meet Your Instructors

John Smith, M.S. – Over 20 years of experience in food safety management. Certified HACCP trainer.

Laura Johnson, Ph.D. – Renowned food safety expert with numerous publications on foodborne pathogens.

Choose Your Plan

Basic Plan

$99 – Includes all course materials and one exam attempt.

Premium Plan

$149 – Includes all course materials, two exam attempts, and a study guide.

Detailed Breakdown:

  • Basic Plan: Full access to all course materials, one exam attempt, online support.
  • Premium Plan: Full access to all course materials, two exam attempts, comprehensive study guide, priority support.

Accreditation and Certification

Our course is accredited by the American National Standards Institute (ANSI) and recognized by the Conference for Food Protection (CFP). This ensures that your certification meets the highest standards of food safety training.


What is the duration of the course?

The course is self-paced, but most students complete it in 2-4 weeks.

Is the certification recognized nationwide?

Yes, our certification is recognized across all states.

Can I take the exam online?

Yes, the exam can be taken online with a remote proctor.

What happens if I fail the exam?

The Premium Plan includes a second exam attempt at no additional cost.


Downloadable Content: Study guides, practice tests, and regulatory checklists.

Get in Touch

Phone: 1-800-123-4567

Email: support@foodmanagerusa.com

Live Chat: Available 24/7

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