Minnesota Allergen Awareness Certification

Gain vital food safety skills with Minnesota Allergen Awareness Certification.


Allergen Awareness Course image


State County
Minnesota State Accepted (todos los condados)
Certificate validity 3 years (3 años)
Mandatory? No
Passing score 75%

What’s Included in this Package?

100% Online, Video Training (Available in English or Spanish)

Training takes 1 hours to complete. We are the only company to offer video-training.

Online Exam – 2 Attempts Available (Available in English or Spanish )

30 Question ANSI Accredited Exam that can be taken 100% online, with no need for a proctor .

ANSI Accredited Certificate

Once you pass your exam you will receive an ANSI Approved Allergen Awareness Certificate.

The Importance of Allergen Awareness

Although the state of Minnesota does not require Allergen Awareness training for foodservice establishments the city of St Paul has enacted two food allergen ordinances that must be followed in the city:

1. Requires all establishments with a restaurant license to display the approved allergen awareness poster in the staff area (kitchen) and

Provides a seven percent discount on the restaurant/catering license fee if the establishment has an allergen trained person on staff at all times and they have an Allergic Customer Alert Process.

Always Food Safe’s ANSI accredited training is perfect for anyone working within this industry. The training will provide the essentials of food allergies and then explain how to utilize policies and procedures to make sure all customers can eat safely in your foodservice establishment.

It will allow you to understand how to deal with a customer with a food allergy from the moment they enter the establishment until they leave.

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Enhancing Health and Safety with Minnesota Allergen Awareness Certification

The Minnesota Allergen Awareness Certification is a comprehensive training and certification program that equips food service professionals with the knowledge and skills to safely handle allergenic ingredients, reduce the risk of cross-contact, and cater to customers with allergies effectively. This initiative helps to ensure that individuals with food allergies can dine out with confidence, knowing that their dietary needs will be met with the utmost care.

The Food Allergen Certification training program covers a wide range of topics, including the identification of common allergens, proper labeling and handling of allergenic ingredients, best practices for preventing cross-contact, and effective communication with customers about allergen-related concerns. It also teaches food establishments how to create allergen-aware menus, so patrons can easily identify safe options.

Obtaining the Minnesota Allergen Awareness Certification is a valuable investment for both restaurant owners and staff. It not only helps in maintaining a positive reputation by providing a safe dining experience but also protects against potential legal liabilities related to food allergies. In addition, certified establishments are more likely to attract and retain customers who have food allergies, thereby expanding their clientele.

In a state with a thriving food industry like Minnesota, the Food Allergen Awareness Certificate ensures that businesses uphold the highest standards of allergen safety. By promoting allergen awareness, Minnesota is not only safeguarding public health but also nurturing a food culture that is inclusive and accommodating for all. This certification is a step towards making Minnesota a more allergy-friendly state and setting an example for the rest of the nation to follow in the pursuit of a safer and more inclusive dining experience.

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