FAQ’s – FOOD MANAGER
How long is the course?
With our online course, you can learn at your own pace, whether it’s in one go or taking breaks, but we suggest tackling each chapter in one sitting if possible—so really, it depends on your learning style, but you could finish in 2 hours or less if you go straight through!
Why do I need Food Handler training?
Food safety rules differ from state to state, especially when it comes to mandatory versus optional training.
In seven states—California, Florida, Texas, Illinois, Arizona, West Virginia, and New Mexico (along with some local areas)—all food handlers are required to have a food handling certificate from an ANSI-accredited program. This ensures they meet the ASTM E2659 standards for certificate programs, which is a national guideline.
Since the Food Safety Modernization Act was introduced in 2011, it’s clear that businesses need to prove their staff has basic food handler training, either through a course or from a certified Food Manager. If they can’t, they’re at risk of facing penalties if a foodborne illness issue arises.
Do I have to use an accredited Food Handler training course?
In seven states—California, Florida, Texas, Illinois, Arizona, West Virginia, and New Mexico (and some local areas)—the answer is yes, and your training must be ANSI-accredited.
For other states, this might surprise you: your training doesn’t have to be accredited!
Local Health Officers (LHO) care more about whether you’ve received relevant training that aligns with current laws and, most importantly, that you understand and apply food safety practices in your role. Their main job is to make sure the food you’re preparing, cooking, or serving is safe for the public.
The key takeaway? It’s all about getting the right training, understanding it, and putting it into action!
ANSI Accreditation – Do I need it?
The Always Food Safe Food Handler training program is proudly accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).
What does that mean for you? It means our company and courses have gone through a thorough, rigorous process to make sure they meet all the necessary standards.
It’s no small feat! This accreditation takes about 12 months to earn, and only a few training providers are awarded this prestigious recognition.
Plus, in seven states—California, Florida, Texas, Illinois, Arizona, West Virginia, and New Mexico (as well as some local areas)—all food handlers are required to have a certificate from an ANSI-accredited program. This ensures compliance with ASTM E2659, which is a national standard for certificate programs. So, you’re in great hands with our training!
In a different state? No worries at all!
Taking an ANSI-accredited course shows you’ve met high standards in food safety. Most local and state health officials recognize ANSI, and completing the course demonstrates a solid understanding of food safety practices.
Health officials want to see that you’ve received relevant training that follows current laws and, most importantly, that you understand and apply food safety in your role. Their goal is to ensure the food you serve is safe for the public.
By completing an ANSI-accredited course and passing the exam, you’re showing that you’ve learned and are taking your responsibility seriously.
The key takeaway? Get trained, understand it, and put it into practice!