Training Content

Basic principles of food safety

Our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.

The course is divided into 9 sections.

Chapter 1 – Introduction to Food Safety & The Law

Chapter 2 – Food Safety Hazards – Pathogenic Bacteria

Chapter 3 – Allergens

Chapter 4 – Time & Temperature Controls

Chapter 5 – Principles of Safe Food Storage

Chapter 6 – Food Pests

Chapter 7 – Cleaning

Chapter 8 – Front of House

Chapter 9 – Personal Hygiene

What’s Included in this Package?

100% Online, Video Training (Available in English or Spanish)

Training takes 2 hours to complete. We are the only company to offer video-training.

Online Exam – 2 Attempts Available (Available in English or Spanish )

40 Question ANSI Accredited Exam that can be taken 100% online, with no need for a proctor .

ANSI Accredited Certificate

Once you pass your exam you will receive an ANSI Approved Food Handler Certificate.

State Regulations

Food Handler Training in Delaware is strongly recommended to anyone who deals with food in a foodservice operation – ranging from the front of house to the kitchen.

This certificate WILL be accepted by your Manager

The Benefits of Delaware Food Handler Training

Your Manager/Health Inspector will Accept this Certificate

ANSI Accredited Online Food Handlers Training that is accepted throughout the USA.

Available in English & Spanish

Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

Video Learning

We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.

Instant Certificate

This course is 100% online and once completed you can print your certificate out at home, or email to your manager.