Always Food Safe® • Food Allergen Awareness Certification
Food Allergen Awareness Training & Certification
Learn how to safely handle food allergies and protect guests with serious allergic conditions.
100% online • Finish in about 1 hour • Certificate valid for 3 years
$18.00 – Course & Exam Included
Online, Self‑Paced
No Proctor Needed
English & Spanish
18.00 Course & Exam Included
Online Allergen Awareness – Fast, Trusted, and Practical
Complete in About 1 Hour
Learn what you need through clear, video‑based lessons and a short exam. Start and stop whenever you like.
ANAB‑Accredited Certification
Meets national food safety standards and is recognized by many health departments and employers nationwide.
No Proctor Required
Take the 30‑question exam online with no live proctor. Two attempts are included in your course fee.
Certificate is valid for 3 years.
English & Spanish
Course and exam are offered in English and Spanish so your entire team can participate confidently.
What You’ll Learn
This Allergen Awareness training focuses on the everyday skills staff need to keep allergic guests safe.
- What food allergies are and how they affect adults and children.
- The 9 major food allergens that cause most serious reactions.
- How to prevent cross‑contact in the kitchen and bar areas.
- How to communicate with guests about ingredients and allergen risks.
- What to do in case of an allergic reaction or emergency situation.
Who Should Take This Course?
Any team member who serves or handles food can benefit from Allergen Awareness training, including:
- Restaurant and café staff (FOH and BOH).
- Food managers, supervisors, and Person‑in‑Charge (PIC).
- Catering teams, banquet staff, and event servers.
- Foodservice workers in schools, childcare, and healthcare facilities.
- Anyone who prepares, plates, or serves food to the public.
Protect Your Customers & Stay Compliant
Millions of people live with food allergies, and one mistake in the kitchen or at the table can be life‑threatening. This course gives your team the knowledge and confidence to handle allergen requests correctly.
Train staff to follow clear procedures, communicate accurately with guests, and respond quickly if a reaction occurs—helping protect both your customers and your brand.