Course Overview

Our comprehensive training covers essential topics to ensure you handle food allergens responsibly and in compliance with health regulations:

1. Understanding Food Allergies: Definitions and differences between allergies and intolerances.
2. Identifying Common Allergens: Overview of the major food allergens, including sesame.
3. Recognizing Symptoms: Learn to identify signs of allergic reactions and anaphylaxis.
4. Preventing Cross-Contact: Best practices to avoid allergen contamination.
5. Emergency Response: Steps to take during an allergic reaction, including epinephrine administration.
6. Communication Protocols: How to effectively communicate allergen information to customers.
7. Label Reading & Compliance: Understanding food labels and regulatory requirements.

Who Should Enroll?

This course is ideal for:

• Restaurant and café staff
• Catering personnel
• Food truck operators
• Grocery store employees
• School and hospital food service workers
• Anyone involved in food preparation or handling

How It Works

1. Register Online: Sign up and select your state to ensure compliance with local regulations.
2. Complete the Course: Engage with interactive modules at your own pace.
3. Pass the Exam: Achieve a passing score of 75% or higher. Free retest included if needed.
4. Download Your Certificate: Instantly access your certificate and wallet card upon passing.

State-Specific Compliance

Our course is designed to meet the specific requirements of each state. For example, in Maine, our program is recognized and accepted by local health authorities, ensuring you meet all necessary criteria for food allergen awareness certification.

Testimonials