Online Food Safety Training & Certification
Food Safety Training for Today’s Food Professionals
Always Food Safe® online courses for managers and staff—video‑based, ANAB accredited, and available nationwide.
Valid Nationwide • English & Spanish • ANAB‑Accredited Exams
Select Your Course
Trusted by Industry Partners & Top‑Tier Foodservice Brands
Courses We Offer
Online training for every role—from entry‑level food handlers to certified managers and HACCP leaders.
Food Manager Certification
ANSI‑ANAB accredited Food Protection Manager certification with online course and remote exam.
- Meets Person in Charge (PIC) and DOK requirements in many states.
- 5‑year nationally recognized certificate.
Food Handler Training
1–2 hour course covering essential food safety basics for all food workers.
- Required for staff who handle food or food‑contact surfaces.
- Instant Food Handler card after passing.
Allergen Awareness
Learn how to identify, communicate, and manage food allergens to protect guests.
- Supports compliance in allergen‑regulated states.
- Ideal for FOH and BOH staff.
HACCP Training
Learn to build and manage HACCP plans for retail and foodservice operations.
- Focus on critical control points and hazard prevention.
- Great for managers, QA, and compliance roles.
Why Food Manager USA & Always Food Safe?
Online food safety training that matches ServSafe in recognition, but delivers more flexibility, value, and support.
Nationally Accepted
Exams are ANSI‑ANAB accredited and widely accepted across the U.S., equivalent to ServSafe for Food Manager certification where approved.
Two Chances to Pass
Manager programs include two exam attempts at no extra cost, reducing financial risk and test anxiety for your team.
Learn on Your Schedule
Video‑based, self‑paced training that can be paused and resumed anytime—ideal for busy kitchens and rotating shifts.
Remote Exams
Take Food Manager exams online, with remote proctoring—no test centers, and in many cases, on‑demand exam access.
5‑Year Certificates
Food Manager certificates are valid for five years, helping you maintain compliance and reduce retraining cycles.
Affordable Alternative
Competitive pricing and bundled options make Food Manager USA a cost‑effective alternative to traditional ServSafe paths.
Get Certified with Food Manager USA
Always Food Safe® courses delivered through Food Manager USA help restaurant, hospitality, and retail food professionals meet state requirements for Food Manager, Food Handler, and Allergen training.
Training covers how to prevent foodborne illness, comply with health code, and implement HACCP‑based controls using up‑to‑date food safety guidance and engaging video content.
Additional Courses & Skills
Why Choose Food Manager USA?
Food Manager USA makes certification simple with online training and exams available anytime, from anywhere. Whether you are earning a Food Manager certificate, Food Handler card, or learning HACCP and allergen control, you can do it on your schedule.
Certificates are ANSI‑ANAB accredited and accepted similarly to ServSafe, helping you meet local health code requirements and protect your guests.
What You Get
- Learn at Your Own Pace: Watch lessons on any device, whenever it fits your schedule.
- Practice & Exam Prep: Practice questions and review help you feel confident before the final exam.
- Remote Exams: Take Food Manager exams online with live remote proctors and get results quickly.
- Long‑Term Value: Food Manager certificates are valid for 5 years, supporting long‑term compliance and career growth.
Additional programs cover alcohol service, choking response, and workplace safety so your team can be prepared for a wide range of responsibilities in foodservice.
Sign up today and take your next step toward safer operations, stronger compliance, and a more confident team.
Ready to Get Certified?
Choose the course that fits your role, enroll in minutes, and start learning today. Most learners complete training and earn their certificate in a single day.