Nevada Allergen Awareness Certification
Gain vital food safety skills with Nevada Allergen Awareness Certification.
18.00
PACKAGE SPECIFICATIONS
| State | County |
|---|---|
| Nevada | State Accepted (todos los condados) |
| Certificate validity | 3 years (3 años) |
| Mandatory? | No |
| Passing score | 75% |
What’s Included in this Package?
100% Online, Video Training (Available in English or Spanish)
Training takes 1 hours to complete. We are the only company to offer video-training.
Online Exam – 2 Attempts Available (Available in English or Spanish )
30 Question ANSI Accredited Exam that can be taken 100% online, with no need for a proctor .
ANSI Accredited Certificate
Once you pass your exam you will receive an ANSI Approved Allergen Awareness Certificate.
The Importance of Allergen Awareness
The state of Nevada has over 40 million visitors each year, with some restaurants serving over 70,000 pizzas. With this amount of people coming into the state it’s important that people within the foodservice industry understand how to deal with a customer who has food allergies.
Always Food Safe’s short (under one hour), ANSI accredited, video-based Allergen Awareness training is perfect for anyone working within the food industry.
The training will teach you the essentials of Allergen Awareness, so you will be able to treat a food allergy sufferer’s order with confidence and competency.
Enhancing Health and Safety with Nevada Allergen Awareness Certification
The Nevada Allergen Awareness Certification is a comprehensive training and certification program that equips food service professionals with the knowledge and skills to safely handle allergenic ingredients, reduce the risk of cross-contact, and cater to customers with allergies effectively. This initiative helps to ensure that individuals with food allergies can dine out with confidence, knowing that their dietary needs will be met with the utmost care.
The Food Allergen Certification training program covers a wide range of topics, including the identification of common allergens, proper labeling and handling of allergenic ingredients, best practices for preventing cross-contact, and effective communication with customers about allergen-related concerns. It also teaches food establishments how to create allergen-aware menus, so patrons can easily identify safe options.
Obtaining the Nevada Allergen Awareness Certification is a valuable investment for both restaurant owners and staff. It not only helps in maintaining a positive reputation by providing a safe dining experience but also protects against potential legal liabilities related to food allergies. In addition, certified establishments are more likely to attract and retain customers who have food allergies, thereby expanding their clientele.
In a state with a thriving food industry like Nevada, the Food Allergen Awareness Certificate ensures that businesses uphold the highest standards of allergen safety. By promoting allergen awareness, Nevada is not only safeguarding public health but also nurturing a food culture that is inclusive and accommodating for all. This certification is a step towards making Nevada a more allergy-friendly state and setting an example for the rest of the nation to follow in the pursuit of a safer and more inclusive dining experience.