Maryland Allergen Awareness Certification

Gain vital food safety skills with Maryland Allergen Awareness Certification.


Allergen Awareness Course image


State County
Maryland State Accepted (todos los condados)
Certificate validity 3 years (3 años)
Mandatory? No
Passing score 75%

What’s Included in this Package?

100% Online, Video Training (Available in English or Spanish)

Training takes 1 hours to complete. We are the only company to offer video-training.

Online Exam – 2 Attempts Available (Available in English or Spanish )

30 Question ANSI Accredited Exam that can be taken 100% online, with no need for a proctor .

ANSI Accredited Certificate

Once you pass your exam you will receive an ANSI Approved Allergen Awareness Certificate.

The Importance of Allergen Awareness

Within the state of Maryland there is one county where Allergen Awareness is required, that is Montgomery County.

According to Montgomery “any food establishment which is required to be under the immediate control of a certified food service manager must have an employee on the premise at all times when food is being prepared or served, who have taken a food allergen awareness training course and passed an exam.”

Always Food Safe’s ANSI accredited training is accepted throughout Maryland and Montgomery County.

The training takes under one hour to complete and upon completion of the exam you will receive a certificate that will satisfy your local Health Department when they visit your premise.

Enhancing Health and Safety with Maryland Allergen Awareness Certification

The Maryland Allergen Awareness Certification is a comprehensive training and certification program that equips food service professionals with the knowledge and skills to safely handle allergenic ingredients, reduce the risk of cross-contamination, and cater to customers with allergies effectively. This initiative helps to ensure that individuals with food allergies can dine out with confidence, knowing that their dietary needs will be met with the utmost care.

The Food Allergen Certification training program covers a wide range of topics, including the identification of common allergens, proper labeling and handling of allergenic ingredients, best practices for preventing cross-contact, and effective communication with customers about allergen-related concerns. It also teaches food establishments how to create allergen-aware menus, so patrons can easily identify safe options.

Obtaining the Maryland Allergen Awareness Certification is a valuable investment for both restaurant owners and staff. It not only helps in maintaining a positive reputation by providing a safe dining experience but also protects against potential legal liabilities related to food allergies. In addition, certified establishments are more likely to attract and retain customers who have food allergies, thereby expanding their clientele.

In a state with a thriving food industry like Maryland, the Food Allergen Awareness Certificate ensures that businesses uphold the highest standards of allergen safety. By promoting allergen awareness, Maryland is not only safeguarding public health but also nurturing a food culture that is inclusive and accommodating for all. This certification is a step towards making Maryland a more allergy-friendly state and setting an example for the rest of the nation to follow in the pursuit of a safer and more inclusive dining experience.

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