Chef Fundamentals

Save $20.00 – Now 79.00 – Limited Time Offer

Chef wearing gloves

Price: 99.00

Approximate Time: 9 hours

Compatible: Computers, Laptops, Tablets and Smartphones

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Course Description

Was 99.00 – Now 79.00 – Limited Time Offer

Topics Covered

1. Kitchen Equipment and Tools
2. Introduction to Knives
3. Measurement used in the Kitchen
4. Portion Control and Conversions
5. Slicing, Dicing, and Chopping
6. Blanching, Marinating, Breading
7. How Foods Respond to Heat
8. Moist Heat Cooking Methods
9. Dry Heat Cooking Methods
10. Dry Heat Cooking Methods w/Fat
11. Microwave Cooking
12. Sauces
13. Basic Cuts of Meat
14. Cooking Meats
15. Poultry
16. An Introduction to Seafood
17. Shellfish
18. Fin Fish
19. Seasoning and Plate Presentation


Cook with confidence! Whether it is learning which knife to use or roasting the perfect organic chicken, this course teaches you simple chef techniques. With Chef Fundamentals, when the recipe calls for minced, julienne or large dice, you’ll know exactly what to do.

The course, printable recipes, reference guides, and glossary are available on mobile phones, tablets and computers.

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