As things are starting to move online, Always Food Safe offers remote proctoring for our Food Manager Certification exam! Many tests are going virtual to help with social distancing, but there are many other benefits to online exams as opposed to in-person. Read more about the benefits to both the company and the test takers.
Benefits to Test Takers
More Flexibility
Instead of having to take time away from work to travel to your nearest test center, you can complete your training and exam from home.
This will save you time and money!
No Travel
Driving to a test center where you will have to travel for miles, sit in traffic, spend money on gas, and try and find parking is not conducive to a good test experience. Go with the easier option and take your exam at home.
Less Stress
Even before COVID exam centers were stressful places, but now with social distancing, having to wear a mask and other regulations now makes sitting in the exam room almost as stressful as taking the exam itself. Why create all that stress for yourself, when you could instead stay somewhere you are comfortable?
Benefits to Companies
Less to Organize
You have a million and one things to do running a restaurant. Taking an hour out of your day to proctor an exam could be time spent elsewhere. Make things easier for yourself and just use remote proctoring.
Keep Staff Busy
With many restaurants running at 50% capacity there can either be downtime for staff, or they are still on furlough. Use this time to get staff trained and ready for when the country opens up fully and things get busy again.
It’s Easy
With ALL of the Certification being completed online, you don’t have to worry about anything. Staff will take the training and exam, and then their certificate will reside in your online account area.
To find out more information please call 1-877-333-6637 or email mgr@foodmanagerusa.com for more information on this offering.