Food Manager Certification

Food Safety Manager Certification image

Nationally Accredited Certification for Food Managers – This Food Manager Certification is Nationally Accredited at the Same Level as ServSafe

Valid Nationwide   |   Available in English & Spanish   |   ANSI-Accredited

Advantages of the Always Food Safe Manager Program

2 Exam Attempts Available
We are the only company to offer two exam attempts for the price of 1.
Complete the Training Around Your Lifestyle.
Complete the video-based course at your convenience whereever, and whenever you have time
Remotely Proctored Exam
There is no need to take your exam in a classroom. By using our virtual proctors, you can schedule your food manager certification exam for any time of day or night 24/7.
Certificate Valid for 5 Years.
Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.
Passing Score: – 70%
An Economical Alternative to ServSafe Certification

This certified food protection manager course was developed by Always Food Safe for foodservice and hospitality personnel. The Always Food Safe brand allows you to offer the highest standard training to your team. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within your State Food Code.

Always Food Safe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of your local regulatory authority.

Other Courses of Interest



Food Manager USA offers extensive and comprehensive food safety training programs designed to meet the needs of various foodservice professionals. Our online food safety courses are convenient, accessible, and available 24/7. Whether you are seeking food manager training, food handler certification, or specialized courses such as allergen awareness and HACCP training, we have you covered.

Our Food Manager Certification program is nationally accredited and recognized at the same level as ServSafe. This certification is essential for ensuring that your establishment complies with food safety regulations and maintains high standards of hygiene and safety. The training includes comprehensive modules on foodborne illness prevention, sanitation practices, and regulatory compliance.

Key Features of Our Food Safety Training Programs:

  • Flexible Online Training: Complete your training on any device, at your own pace.
  • Practice Exams: Test your knowledge and identify areas for improvement before taking the final exam.
  • Remotely Proctored Exams: Schedule your exams at a time that suits you, with immediate results and feedback.
  • Certification Validity: Our certifications are valid for five years, ensuring long-term compliance and knowledge retention.

We also offer specialized courses such as alcohol server training, choke saving procedures, and sexual harassment prevention to meet all your training needs. Our HACCP training course is particularly beneficial for those involved in food production and processing, ensuring that your operations adhere to Hazard Analysis and Critical Control Points (HACCP) principles.

By choosing Food Manager USA, you are ensuring that you and your team are equipped with the latest knowledge and skills in food safety management, sanitation protocols, and regulatory compliance. Our training programs are designed to be user-friendly and comprehensive, making them the perfect choice for anyone looking to excel in the foodservice industry.

Enroll today and take the first step towards achieving excellence in food safety management. Our support team is available to assist you with any questions you may have regarding the certification process or course details.

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