This South Dakota Food Protection Manager course was developed for foodservice and hospitality personnel. The course provides the highest standard training to your team. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the South Dakota State Food Code.

This online video course brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the South Dakota State Food Code to the regulatory authority. Your South Dakota Food Protection Manager Certificate is valid for 5 years.

Are you an aspiring restaurant owner looking to make your mark on the culinary culture of South Dakota? Or are you someone who loves experimenting with new flavors and now wants to work in the kitchen of one of South Dakota’s finest eateries? No matter who you are, if you’re planning on handling food in a business environment, then you may need a Food Protection Manager Certification. Thankfully, Food Manager USA makes the certification process easy! Read on to learn more about becoming a certified food manager in South Dakota.

 

What Is a Food Manager?

A Food Manager, sometimes referred to as a Food Protection Manager or a Food Safety Manager, is one of the most important individuals you can have in your kitchen or food processing facility. Any person who has achieved this title is qualified to make sure your sanitation, cooking, and serving processes are up to government standards. This helps ensure the safety of your customers and prevents demerits from health inspectors.

Is Food Manager Certification Required in South Dakota?

Chances are high that if you’re operating or working in an establishment that handles food in South Dakota, you need to have at least one person there who has South Dakota Food Manager Certification. Fortunately, our ANSI-approved program is the best way to get certified in South Dakota, so you can easily make sure your food business is compliant with the law. Register here!

 

What’s Included in This Package?

When you sign up for Food Manager USA’s South Dakota Food Manager Certification course, you can anticipate a convenient and trusted program that is nationally accredited at the same level as ServSafe. You can complete the training remotely on any device, plus you’ll get two attempts on the final exam! Once you pass, your certification will be valid for five years.

 

How To Get Started

Getting started with proper food safety practices has never been easier. Simply register online and enjoy a comprehensive training program centered around your busy lifestyle! If you have any questions, please contact us or check out our FAQs.

 

If you’re interested in acquiring South Dakota Food Manager Certification, Food Manager USA is the most convenient and reliable way to do it. Register for our course today and get cooking!