Rhode Island Allergen Awareness Certificate


Gain vital food safety skills with Rhode Island Allergen Awareness Certification.


Allergen Awareness Course image


State County
Rhode Island State Accepted (todos los condados)
Certificate validity 3 years (3 años)
Mandatory? No
Passing score 75%

What’s Included in this Package?

100% Online, Video Training (Available in English or Spanish)

Training takes 1 hours to complete. We are the only company to offer video-training.

Online Exam – 2 Attempts Available (Available in English or Spanish )

30 Question ANSI Accredited Exam that can be taken 100% online, with no need for a proctor .

ANSI Accredited Certificate

Once you pass your exam you will receive an ANSI Approved Allergen Awareness Certificate.

The Importance of Allergen Awareness

The state of Rhode Island requires all foodservice establishments to have a manager who is “trained and knowledgeable about food allergies as it pertains to food preparation.”

This law has been enacted since 2012 after the Rhode Island’s Food Allergy Awareness in Restaurants Act was signed.

Always Food Safe’s ANSI accredited, video-based Allergen Awareness training is the perfect training course for any manager in Rhode Island to help them understand food allergies and to become an expert in the field.

The training takes under an hour from start to finish and at the end you will receive a certificate valid for 3 years that will highlight to any Health Inspector your knowledge in Food Allergies.

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Enhancing Health and Safety with Rhode Island Allergen Awareness Certification

The Rhode Island Allergen Awareness Certification is a comprehensive training and certification program that equips food service professionals with the knowledge and skills to safely handle allergenic ingredients, reduce the risk of cross-contamination, and cater to customers with allergies effectively. This initiative helps to ensure that individuals with food allergies can dine out with confidence, knowing that their dietary needs will be met with the utmost care.

The Food Allergen Certification training program covers a wide range of topics, including the identification of common allergens, proper labeling and handling of allergenic ingredients, best practices for preventing cross-contact, and effective communication with customers about allergen-related concerns. It also teaches food establishments how to create allergen-aware menus, so patrons can easily identify safe options.

Obtaining the Rhode Island Allergen Awareness Certification is a valuable investment for both restaurant owners and staff. It not only helps in maintaining a positive reputation by providing a safe dining experience but also protects against potential legal liabilities related to food allergies. In addition, certified establishments are more likely to attract and retain customers who have food allergies, thereby expanding their clientele.

In a state with a thriving food industry like Rhode Island, the Food Allergen Awareness Certificate ensures that businesses uphold the highest standards of allergen safety. By promoting allergen awareness, Rhode Island is not only safeguarding public health but also nurturing a food culture that is inclusive and accommodating for all. This certification is a step towards making Rhode Island a more allergy-friendly state and setting an example for the rest of the nation to follow in the pursuit of a safer and more inclusive dining experience.

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