Florida Food Protection Manager
Available in English and Spanish
|Florida||All counties (todos los condados)|
|Certificate validity||5 years (5 años)|
Whether you’re catering hors d’oeuvres to Orlando’s fanciest clientele or serving up surf-and-turf to Miami’s hungry beachgoers, it’s important that you’re following proper food safety protocol. Sometimes food safety procedures are not very intuitive, in which case it’s extremely helpful (and often legally required) to have Florida Food Manager Certification. Food Manager USA makes this process a breeze, so you can get certified and get cooking!
What Does a Food Manager Do?
There are many individuals who are vital to running a successful kitchen or food processing facility, but perhaps none more so than a Food Safety/Protection Manager. They will ensure your business is following proper food handling procedures. Not only does this protect your customers from foodborne illnesses, but it can save you from health inspection indictments and legal trouble in the future.
Is Certification Required in Florida?
Like most states, Florida requires that your food service establishment must have at least one person who has achieved Florida Food Manager Certification. Luckily, Food Manager USA offers a fast and convenient training program that can help you acquire ANSI-approved certification in no time. Read our FAQs to learn more!
What Does Our Training Include?
Our Florida Food Manager Certification training combines a comprehensive educational course and a remotely proctored exam that is designed to be extremely accessible. The training courses can be completed remotely on any device, and you will have two attempts to pass the final exam! Once you do, you can reap the benefits of a nationally accredited certification at the same level as ServSafe.
If a certified Food Manager is the only thing missing from your restaurant or food-related service, register here to keep your business out of trouble. If you need any other training programs, such as allergen awareness or food handling, Food Manager USA provides courses for those as well. Get started today!