Earn your Connecticut Food Manager Certification from the safety and comfort of your home or office.

Connecticut Food Manager Certification

Available in English and Spanish

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169.95
Self-Paced Online Video Course – Valid Nationwide
Earn your Connecticut Food Manager Certification from the safety and comfort of your home or office.

What’s Included in the Connecticut Food Manager Certification Package?

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Complete The Training Around Your Lifestyle

The Connecticut Food Safety Manager Certification can be completed on any device.
Our practice exams will allow you to test your knowledge and will prepare you for the final exam.
The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again.

Remotely Proctored Exam – 2 exam attempts available (Only Company to Offer this!)
Immediate Results

80 Question ANAB Accredited Exam that can be taken in your home, or office.
You will instantly receive your score, and whether you passed or failed. Retakes can be scheduled instantly if you were to fail at your first attempt.
If you fail your first exam attempt you will get a second attempt free of charge.

Accredited Certificate – Valid for 5 Years

Once you pass your exam you will receive an ANAB-certified Food Manager Certificate from Always Food Safe which will prove to your manager or local health inspector that you have the mandatory Food Protection Manager – Connecticut certification required.

This Food Protection Manager Certification is Nationally Accredited at the Same Level as ServSafe.

Things you should know BEFORE you order:

To take the remotely proctored exam, you must use a laptop or desktop computer (PC or Mac) equipped with a webcam and microphone.
Please Click here to do a basic system test.

  • Exams are available in English, Spanish.
  • Proctors give directions in English
  • Mobile phones and tablets are NOT supported
  • A working webcam/mic and a private location are required

Proctoring Frequently Asked Questions (FAQ”s)

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This Connecticut Food Protection Manager course was developed for foodservice and hospitality personnel. The course provides the highest standard training to your team. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Connecticut State Food Code.

This online video course brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Connecticut State Food Code to the regulatory authority. Your Connecticut Food Protection Manager Certificate is valid for 5 years.

Are you an aspiring restaurant owner looking to make your mark on the culinary culture of Connecticut? Or are you someone who loves experimenting with new flavors and now wants to work in the kitchen of one of Connecticut’s finest eateries? No matter who you are, if you’re planning on handling food in a business environment, then you may need a Food Protection Manager Certification. Thankfully, Food Manager USA makes the certification process easy! Read on to learn more about becoming a certified food manager in Connecticut.

 

chef and restaurant manager in front of pizza oven

What Is a Food Manager?

A Food Manager, sometimes referred to as a Food Protection Manager or a Food Safety Manager, is one of the most important individuals you can have in your kitchen or food processing facility. Any person who has achieved this title is qualified to make sure your sanitation, cooking, and serving processes are up to government standards. This helps ensure the safety of your customers and prevents demerits from health inspectors.

tossing salad in kitchen

Is Food Manager Certification Required in Connecticut?

Chances are high that if you’re operating or working in an establishment that handles food in Connecticut, you need to have at least one person there who has Connecticut Food Manager Certification. Fortunately, our ANAB-approved program is the best way to get certified in Connecticut, so you can easily make sure your food business is compliant with the law. Register here!

 

man enjoying online class on laptop

What’s Included in This Package?

When you sign up for Food Manager USA’s Connecticut Food Manager Certification course, you can anticipate a convenient and trusted program that is nationally accredited at the same level as ServSafe. You can complete the training remotely on any device, plus you’ll get two attempts on the final exam! Once you pass, your certification will be valid for five years.

 

cooks looking at tablet

How To Get Started

Getting started with proper food safety practices has never been easier. Simply register online and enjoy a comprehensive training program centered around your busy lifestyle! If you have any questions, please contact us or check out our FAQs.

 

If you’re interested in acquiring Connecticut Food Manager Certification, Food Manager USA is the most convenient and reliable way to do it. Register for our course today and get cooking!

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