Earn your Alaska Food Manager Certification from the safety and comfort of your home or office.
Alaska Food Manager Certification
Available in English and Spanish
|Alaska||All counties (todos los condados)|
|Certificate validity||5 years (5 años)|
This Alaska Food Protection Manager course was developed by Always Food Safe for foodservice and hospitality personnel. The Always Food Safe brand allows you to offer the highest standard training to your team. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Alaska State Food Code.
Always Food Safe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Alaska State Food Code to the regulatory authority. Your Alaska Food Protection Manager Certificate is valid for 5 years.
Food Manager USA and our associates are dedicated to delivering Food Safety training excellence to all food industry members throughout the United States for twelve years. Training includes Food Manager Training, Food Handler Training, and Allergen Awareness training. We take pride in offering the Always Food Safe Manager Certification Online Course which is a nationally recognized program. We explain the importance of food safety, the individual processes that make up a food manager safety program, and essential considerations and best practices.
Are you an aspiring restaurant owner looking to make your mark on the culinary culture of Alaska? Or are you someone who loves experimenting with new flavors and now wants to work in the kitchen of one of Alaska’s finest eateries? No matter who you are, if you’re planning on handling food in a business environment, then you may need a Food Protection Manager Certification. Thankfully, Food Manager USA makes the certification process easy! Read on to learn more about becoming a certified food manager in Alaska.
What Is a Food Manager?
A Food Manager, sometimes referred to as a Food Protection Manager or a Food Safety Manager, is one of the most important individuals you can have in your kitchen or food processing facility. Any person who has achieved this title is qualified to make sure your sanitation, cooking, and serving processes are up to government standards. This helps ensure the safety of your customers and prevents demerits from health inspectors.
Is Food Manager Certification Required in Alaska?
Chances are high that if you’re operating or working in an establishment that handles food in Alaska, you need to have at least one person there who has Alaska Food Manager Certification. Fortunately, our ANSI-approved program is the best way to get certified in Alaska, so you can easily make sure your food business is compliant with the law. Register here!
What’s Included in This Package?
When you sign up for Food Manager USA’s Alaska Food Manager Certification course, you can anticipate a convenient and trusted program that is nationally accredited at the same level as ServSafe. You can complete the training remotely on any device, plus you’ll get two attempts on the final exam! Once you pass, your certification will be valid for five years.
If you’re interested in acquiring Alaska Food Manager Certification, Food Manager USA is the most convenient and reliable way to do it. Register for our course today and get cooking!