Earn your Alaska Food Manager Certification from the safety and comfort of your home or office.
Alaska Food Manager Certification
Available in English and Spanish
|Alaska||All counties (todos los condados)|
|Certificate validity||5 years (5 años)|
This Alaska Food Protection Manager course was developed by Always Food Safe for foodservice and hospitality personnel. The Always Food Safe brand allows you to offer the highest standard training to your team. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Alaska State Food Code.
Always Food Safe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Alaska State Food Code to the regulatory authority. Your Alaska Food Protection Manager Certificate is valid for 5 years.
Food Manager USA and our associates are dedicated to delivering Food Safety training excellence to all food industry members throughout the United States for twelve years. Training includes Food Manager Training, Food Handler Training, and Allergen Awareness training. We take pride in offering the Always Food Safe Manager Certification Online Course which is a nationally recognized program. We explain the importance of food safety, the individual processes that make up a food manager safety program, and essential considerations and best practices.