Ohio Food Handler Course
Person in Charge Online Course
Meets Latest Ohio Department of Health requirements
Food Handler Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
Covers five key areas
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Approximate Time 1.5 – 2 hours
Certificate: No Expiration
Ohio Food Code: Rule 3701-21-25 of the Administrative Code
This ServSafe Food Handler Course taken online contains meaningful content informed by standards, information, and data published by the US Food and Drug Administration (FDA), Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA), the US Department of Health & Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and State Public Health Departments.
“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”